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ROSA DEI BERICI Spumante Extra Dry DOC Colli Berici Tai Rosso MAGNUM
Berici Rose It is an Extra Dry sparkling wine made from Tai Rosso grapes.
Fresh, elegant and fragrant, it captivates with its aromas of cherry and wild berries and a fine and persistent perlage.
€25,00
Type: Spumante Extra Dry DOC Colli Berici Tai Rosso
Format: 1.5 l
Colour: Antique rose.
Perfume Elegant and fragrant, with notes of cherry and wild berries.
Taste Harmonious, fresh and fruity, with a fine and pleasantly persistent perlage.
Alcohol by volume: 12 % vol.
Contains added sulphites Yes
Serving temperature: 6°C
Grape variety: 100% Tai Rosso
Winemaking: Destemming and crushing of the grapes using the 60% machine, followed by cold maceration (5–6 °C) for 15 hours and fermentation for 10 days at a temperature of 13–14 °C.
Maturation: In stainless steel for at least 4 months prior to secondary fermentation in an autoclave for 55 days
An elegant and lively rosé sparkling wine, ideal for aperitifs, toasts and moments of conviviality.
It comes from hand-picked Tai Rosso grapes in the Berici Hills. Secondary fermentation using the Martinotti Method enhances its freshness, aromas and the finesse of the perlage.
Delicate, refined and versatile, it interprets Tai Rosso in a fresh and modern style, while maintaining all the identity of the local area.
Perfect as an aperitif. It pairs well with starters, first courses, fish, shellfish, sushi and seafood dishes.
