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ROSSO DEL BUIELO 2011 IGT Veneto Rosso MAGNUM
Rosso del Buielo 2011 It is a great red from the Colli Berici, born from an elegant blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Intense, complex and refined, it captivates with its developed aromas, enveloping structure and a long, persistent finish.
A wine for special occasions and long ageing.
€45,00
Type: IGT Veneto Rosso
Vintage 2011
Format: 1.5 l
Colour: Intense ruby red with garnet highlights.
Perfume Broad and complex, with notes of ripe red berries, sweet spices, white pepper, flint, tobacco, leather and liquorice.
Taste Structured, balanced and enveloping, with hints of cherry, almond, black plum, chocolate, toffee and sweet spices. Long, elegant and persistent finish.
Alcohol by volume: 14 % vol.
Contains added sulphites Yes
Serving temperature: 18°C
Grape variety: Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
Winemaking: Destemming and crushing of the grapes using the 30% machine, cold maceration (5–6 °C) for 3–4 days, fermentation for 15–20 days at a controlled temperature of 16–17 °C, and post-fermentation maceration for 10 days.
Maturation: After the third racking, the wine is aged in French oak barriques and tonneaux (20–30% new oak) for 18–24 months, followed by at least 12 months in stainless steel and a further period of bottle ageing of at least 12 months before release.
Rosso del Buielo is a wine designed for those who love elegance and depth. A great red for meditation and the table, capable of stirring emotion from the very first sip thanks to its aromatic complexity and long maturation in wood. Every bottle tells the story of the time, patience and passion of our winery.
Rosso del Buielo is born from the selection of the best grapes from the Le Pignole vineyards in the Berici Hills. The union of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot gives life to a wine of great personality, aged for a long time in French oak and left to mature slowly in the bottle, respecting the rhythms of nature.
Intense, elegant and uncompromising. Rosso del Buielo captures the essence of the Colli Berici: ripe fruit, spice, structure and an extraordinary capacity to evolve over the years. A wine that accompanies the most important moments and leaves a lingering memory with every tasting.
Perfect with large meat dishes, game, braised meats, roasts, mature and blue cheeses. Also extraordinary as a meditation wine or paired with high-quality dark chocolate.
Il Rosso del Buielo 2011 is one of Le Pignole's signature wines, praised by international critics for its elegance, structure and extraordinary ageing potential.
Awards received:
🥈 IWSC – International Wine & Spirit Competition 2021 (UK) – Silver Medal with 90 points.
🥇 Sommeliers Choice Awards 2022 (USA) – Gold Medal with 91 points.
⭐ Winemag Top 100 Guide 2024 – 94 points, listed among the best Italian wines.
Awards received:
🥈 IWSC – International Wine & Spirit Competition 2021 (UK) – Silver Medal with 90 points.
🥇 Sommeliers Choice Awards 2022 (USA) – Gold Medal with 91 points.
⭐ Winemag Top 100 Guide 2024 – 94 points, listed among the best Italian wines.
